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Ingredients
  • ½ cup raw cashews
  • 4 cups vegetable broth
  • 2 large white potatoes
  • 1 large white onion, diced
  • 3 stalks celery, diced
  • ½ cup white wine or water
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Sea salt, to taste
  • White pepper, to taste
  • ¼ cup nutritional yeast
  • 3 cups broccoli florets, about ½ inch
  • Chives, for garnish
  • Smoked paprika, for garnish
Steps
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