https://www.copymethat.com/r/x47zUjxtq/corn-cheese-and-chile-verde-tamales/
105296097
zDvI4gU
x47zUjxtq
2024-05-18 14:47:43
Corn, Cheese and Chile Verde Tamales
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Ingredients
- subheading: For the fresh corn masa:
- 4 cups white corn kernels fresh or thawed frozen
- ½ cup evaporated milk
- ½ cup unsalted butter at room temperature
- 1 tablespoon sugar
- 1 cup corn flour for tamales or masa harina
- 1 teaspoon baking soda
- ½ teaspoon kosher or sea salt
- 1 teaspoon vegetable oil
- subheading: For the filling:
- 1 tablespoon vegetable oil
- 1 cup slivered white onion
- 1 pound fresh Anaheim chiles roasted, sweated, peeled, stemmed, seeded and cleaned, sliced into thin strips
- ½ teaspoon kosher or sea salt
- subheading: To assemble the tamales:
- 30 dried corn husks plus more for lining the steamer
- 1 ½ cups grated melting cheese such as asadero, quesadilla, Oaxaca, Monterey Jack, or mozzarella
Steps
Directions at patijinich.com
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