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Ingredients
  • subheading: Scones:
  • 3 cups (15 ounces; 425 grams) all-purpose flour
  • 12 tablespoons unsalted butter, cut into ½-inch pieces and chilled, divided
  • ¼ cup (1¾ ounces; 50 grams) sugar
  • 1 tablespoon baking powder
  • 1¼ teaspoons table salt
  • 6 ounces (170 grams) extra-sharp cheddar cheese, cut into ½-inch pieces
  • ½ cup jarred sliced jalapeños, drained and chopped
  • 1 cup whole milk
  • 1 large egg plus 1 large yolk
  • subheading: Honey Butter:
  • 3 tablespoons unsalted butter, melted
  • 1½ tablespoons honey
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