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Smoky Spanish-Style Vegan Meatballs
Ingredients
  • subheading: For the meatballs:
  • 2 x 400g tin of black beans, drained + rinsed
  • 2 garlic clove, peeled
  • 50g / 1.8oz rolled oats
  • 80g / 2.8oz walnuts
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • ½ tsp cayenne pepper
  • ½ tbsp smoked paprika
  • ½ tbsp dried oregano
  • salt + pepper
  • olive oil
  • subheading: For the sauce:
  • olive oil
  • 1 onion, peeled + diced
  • 2 garlic clove
  • 1 tsp smoked paprika
  • salt + pepper
  • 800g / 28.2oz passata
  • 1 tsp granulated sugar
  • subheading: Optional toppings:
  • fresh parsley
  • crusty bread
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