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Ingredients
  • 2 large chicken breasts sliced in half lengthwise
  • 2 teaspoons coarse kosher salt
  • ½ teaspoon freshly ground black pepper
  • ⅓ cup all-purpose flour for dredging
  • 2 Tablespoons olive oil divided
  • 2 Tablespoons salted butter divided
  • 2 whole heads garlic peeled (about 20 to 24 cloves)
  • 1 cup chicken broth
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • Chopped fresh parsley for garnish (optional)
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