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Easter Mini Egg Cookies
Ingredients
  • 110 g Unsalted butter (softened)
  • 100 g Light Brown Sugar
  • 50 g Caster Sugar
  • 1 Medium Egg
  • 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
  • 250 g Plain Flour
  • 25 g Cornflour
  • 5 g Dr. Oetker Baking Powder (1tsp)
  • 2.5 g Dr. Oetker Bicarbonate of Soda (½tsp)
  • 100 g Dr. Oetker Milk Chocolate Chunks
  • 150 g Chocolate Mini Eggs (crushed)
  • 40 g Dr. Oetker 35% Milk Chocolate (in squares)
Steps
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