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  • 4 tablespoons (2oz. | 60g) butter, divided
  • 5 cloves garlic, minced
  • 1 1/2 cups uncooked white rice, long gran, Basmati or Jasmine
  • 2 1/2 cups chicken broth, or vegetable stock
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh cracked black pepper
  • 2 tablespoons fresh chopped parsley, plus extra to garnish
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