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Seaweed Baked Fries with Hoisin Mayo & Sriracha Mayo
Ingredients
  • 3 medium potatoes *
  • 2 nori seaweed sheets , cut into small pieces
  • 1 Tbsp (15 mL) vegetable oil
  • 1 tsp (2 g) onion powder
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • ⅛ tsp cayenne pepper
  • subheading: Hoisin mayo:
  • 3 Tbsp (45 mL) vegan mayonnaise
  • 1 Tbsp (15 mL) hoisin sauce
  • subheading: Sriracha mayo:
  • 3 Tbsp (45 mL) vegan mayonnaise
  • 1 Tbsp (15 mL) sriracha hot sauce
  • subheading: Optional garnish:
  • sliced green onion
  • toasted sesame seeds
Steps
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