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Spinach, Bacon and Cheddar Muffins
Ingredients
  • 1 tbsp vegetable oil, plus extra for greasing
  • 6 smoked streaky bacon rashers, roughly chopped
  • 200g baby leaf spinach
  • 250g plain flour
  • ½ tsp coarse sea salt
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 80g strong cheddar, coarsely grated
  • 2 medium free-range eggs, beaten
  • 75g unsalted butter, melted and left to cool
  • 250ml buttermilk
  • Small bunch of fresh chives, snipped
Steps
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