Loaded Hummus Dip

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

subheading: FOR HUMMUS:

1 ½ cup cooked chickpeas or 1 can chickpeas, drained and rinsed

3 tbsp + 1 tbsp olive oil

Juice of 1 lime

1 large garlic clove

½ tsp salt

½ tsp pepper

splash of water

Note: Ingredients may have been altered from the original.

Directions at foodtalkdaily.com

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