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Asian 'Spaghetti' and Meatballs
Ingredients
  • 2 Tbsp. corn starch
  • 1-¾ cups 25%-less-sodium beef broth
  • ¼ cup Kraft Asian Sesame Dressing, divided
  • 2 Tbsp. reduced-sodium soy sauce
  • 2 tsp. Chinese five-spice powder, divided
  • ¼ tsp. crushed red pepper
  • 1 lb. (450 g) extra-lean ground beef
  • ¼ cup panko bread crumbs
  • 440 g wide lo mein noodles, uncooked
  • 1 Tbsp. oil
  • 2 carrots, thinly sliced (about 1 cup)
  • 1 cup halved snow peas
  • 4 green onions, chopped
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