https://www.copymethat.com/r/x3TQJNmh0/lentil-bolognese-ragu/
138351356
NvU3Tkm
x3TQJNmh0
2024-05-19 00:46:43
Lentil Bolognese Ragu
loading...
X
Ingredients
- ¼ cup extra virgin olive oil
- 2 large brown onions, diced
- 3 sticks celery, diced
- 3 carrots, diced
- sea salt and black pepper
- 1 teaspoon white sugar
- 4 fat cloves garlic, finely chopped
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup (210g) dried green lentils
- 1 large can (800g) diced tomatoes
- 3 to 4 cups (750ml-1000ml) vegetable stock
- 1 tablespoon red wine vinegar
- subheading: To serve:
- 500g pasta such as spaghetti, linguine or penne
- Grated vegan parmesan cheese
- Basil leaves
Steps
Directions at abc.net.au
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!