https://www.copymethat.com/r/x3TOGWq9L/peach-custard-pie/
135936513
uHJSPYQ
x3TOGWq9L
2024-05-09 12:52:19
Peach Custard Pie
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Ingredients
- subheading: Crust:
- ½ cup pecan halves
- ¾ cup whole-wheat pastry flour (see Note)
- ¾ cup all-purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1 tablespoon canola oil
- ¼ cup ice water, plus more as needed
- 1 large egg yolk
- 1 teaspoon lemon juice or distilled white vinegar
- subheading: Filling:
- 1 cup sugar
- ¾ cup low-fat milk
- ¾ cup nonfat plain Greek yogurt (6 ounces)
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract or ¼ teaspoon almond extract
- Pinch of salt
- 2 cups sliced peaches, fresh or frozen, peeled if desired
- 2 tablespoons chopped pecans
Steps
Directions at eatingwell.com
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