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Pressure-Cooker Steak Fajitas
Ingredients
  • 2 tablespoons canola oil
  • 1-½ pounds beef top sirloin steak, cut into thin strips
  • 1 large onion, julienned
  • 1 large sweet red pepper, julienned
  • 1 garlic clove, minced
  • ½ cup reduced-sodium beef broth
  • 2 tablespoons lemon juice
  • 1-½ teaspoons ground cumin
  • 1 teaspoon seasoned salt
  • ½ teaspoon chili powder
  • ¼ to ½ teaspoon crushed red pepper flakes
  • 12 mini flour tortillas (5 inches), warmed
  • Optional toppings: Shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado
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