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Ingredients
  • 3 ⅓ Cups Water
  • 1 Onion, chopped
  • 1 Green bell pepper, chopped
  • 1 Tbsp Chili powder
  • 1 ½ Cups Dried brown lentils
  • 15 Ounce Can Crushed tomatoes
  • 1 Tbsp Soy sauce (optional)
  • 2 Tbsp Prepared mustard
  • 2 Tbsp Brown sugar
  • 1 Tsp Rice vinegar
  • 1 Tsp Vegan Worcestershire sauce
  • Freshly ground pepper
  • Whole wheat buns and condiments, for serving
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