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Ingredients
  • 2 cups Einkorn Flour *
  • 2 ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Real Salt *
  • 5 Tbsp Butter (cold and cut into cubes, Use vegan butter substitute for dairy-free option)
  • ¾ cup Buttermilk (or ¾ cup Almond Milk with 2 teaspoons lemon juice whisked in for dairy-free option)
  • Cook Mode Prevent your screen from going dark
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