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Ingredients
  • 40 cloves of ready peeled garlic
  • 2 to 3 lbs chicken leg quarters, separated & cut into legs & thighs
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 2 tablespoons good olive oil
  • 3 tablespoons Bourbon or Cognac, divided
  • 1 ½ cups dry white wine
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons all-purpose flour
  • 2 tablespoons heavy cream
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