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Ingredients
  • 150g (⅔ cup) active sourdough starter
  • 350g (1 ⅓ cup) room temperature water (filtered)
  • 500g (3 ⅔ cup) bread flour
  • 10g fine salt
  • subheading: Tools:
  • Mixing bowl
  • Dough whisk
  • Plastic wrap, or bowl cover
  • Dough scraper
  • Banneton proofing basket
  • Bread lame
  • Dutch oven
Steps
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