Loaded Chicken Alfredo Casserole

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

Discover the ultimate loaded comfort food with this homemade chicken Alfredo casserole recipe. With accessible ingredients, this recipe is a family-friendly back to school recipe suitable for busy parents or a great cool weather comfort food idea. Impress your loved ones with your culinary skills using this recipe. Enjoy the coziness of homemade Comfort Food Ideas

3 chicken breasts or 3 cups shredded chicken

16oz Penne pasta

2 cups or broccoli

1 cup or 63g grated parmesan

3 tbsp Chopped Oregano

3 tbsp Chopped Basil and stems

3 tbsp Chopped Flat leaf parsley and stems

Fresh or dried thyme sprig

1 cup or 130g diced red onion

6 slices or 210g bacon chopped

2 tbsp or 30ml vegetable oil

3 large handfuls of spinach

5 minced cloves of garlic

¼ cup or 63ml dry white wine

¼ tsp red pepper flakes

5 tbsp or 70g butter

6 tbsp or 48g flour

2 cups or 500ml chicken stock

2 cups or 500ml heavy cream

Dash of black pepper

Salt to taste

3 cup or 330g mozzarella

Directions at thesauceandgravychannel.com

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