https://www.copymethat.com/r/x3EN2Y6v/lemon-ricotta-fritters-with-lemon-curd/
868554
OyTdwH0
x3EN2Y6v
2024-05-05 08:47:51
Lemon-Ricotta Fritters with Lemon Curd
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Ingredients
- subheading: FOR THE CURD:
- 8 large egg yolks
- 1 cup granulated sugar
- 2 teaspoons finely grated lemon zest
- ½ cup plus 2 tablespoons fresh lemon juice (from 3 lemons)
- ¼ teaspoon coarse salt
- 4 ounces (½ cup) cold unsalted butter, cut into small pieces
- subheading: FOR THE FRITTERS:
- 4 cups vegetable oil, for deep-frying
- ½ cup all-purpose flour
- ½ cup cake flour
- 1 tablespoon baking powder
- 1 teaspoon coarse salt
- 4 large eggs
- ¼ cup granulated sugar
- 1 pound ricotta cheese, drained
- 2 tablespoons finely grated lemon zest
- ½ teaspoon pure vanilla extract
- Confectioners' sugar, for dusting
Steps
Directions at marthastewart.com
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