cream of mushroom

All the following veggies are finely chopped in my ninja (not pureed)

1 medium onion

3 Med Carrots

1 red bell pepper

3 stalks celery

3 Tablespoons minced garlic

3 cups Shiitake mushrooms

1 package Knorr Vegetable soup mix

5 cups broth ) I used vegetable broth.

1 cup water

Salt, Pepper and spices you like to taste.

HP for 20, NPR (about 20 min)

(I have an 8 qt IP)Set your IP to saute setting, mix 1 ½ cups flour in milk until smooth

and whisk into soup until thickened. (It's not thick like gravy!)

Add 1 qt half n half, and 1 qt. milk. Stir well and pour into containers, label and freeze. My containers held 1 ½ cups soup.

Thaw and use instead of canned soup.

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