Fresh Spring Rolls with Shrimp

omnivorescookbook.com

Nomad411

12 shrimp , peeled & deveined

subheading: Ground meat (Optional) (Footnote 1):

1 teaspoon peanut oil

8 oz (225 g) ground pork (beef, or chicken)

2 teaspoons Shaoxing wine

¼ teaspoon salt

subheading: Spring roll:

8 (22cm / 8.5”) rice paper wrappers (Footnote 2)

8 lettuce leaves iceberg or bibb

1 bunch basil cilantro, mint, and/or chives *(Footnote 3)

1 avocado , sliced thinly (Optional)

1 carrot , julienned

subheading: Sesame Sauce:

2 tablespoons chinese sesame paste (or natural unsweetened peanut butter)

1 tablespoon sugar (or maple syrup)

1 tablespoon soy sauce

1 ½ teaspoons chinkiang vinegar (or rice vinegar)

subheading: Vietnamese Chili Sauce (Nuoc Cham):

1 1/1 teaspoons sugar

2 teaspoons lime juice (or rice vinegar)

2 teaspoons fish sauce

2 cloves garlic , minced

1 to 2 Thai bird’s eye chilis , thinly sliced

Directions at omnivorescookbook.com

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