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Ingredients
  • subheading: For the gingerbread cookies:
  • 3 ¼ cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¾ cup (1 ½ sticks) unsalted butter, softened to room temperature
  • ½ cup dark brown sugar, packed
  • 1 large egg
  • ½ cup unsulfured molasses (do not use blackstrap molasses, it's too bitter)
  • subheading: For the royal icing:
  • 1 egg white, raw or pasteurized (or 1 tablespoon egg white powder)
  • ½ teaspoon lemon juice
  • 1 ¾ cups powdered sugar, sifted
  • subheading: Optional, for decorating:
  • Raisins, currants, chocolate chips, candy pieces, frosting
  • subheading: Special Equipment:
  • Stand mixer
  • Cooke cutter or stencil of choice
Steps
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