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Ingredients
  • 2 tablespoons vegan margarine (30 mL)
  • ¼ cup all-purpose flour (30 g)
  • 3 cups vegetable broth (750 mL)
  • 2 tablespoons miso (30 mL)
  • 1 teaspoon onion powder (5 mL)
  • 2 tablespoons soy sauce (45 mL)
  • 1 tablespoon maple syrup (15 mL)
  • ¼ cup nutritional yeast
  • Black pepper to taste
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