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Biscuits and Gravy Overnight Breakfast Casserole
Closer to 2 cups milk for gravy; may need to add more flour to butter/sausage grease (should be almost paste-like)
Ingredients
  • 16 ounces can of Grand's biscuits
  • 8 eggs
  • 1 pound of sausage
  • 1 cup shredded cheddar cheese
  • 5 Tablespoons butter
  • 5 Tablespoons flour
  • 2 ¼ cup milk divided
  • ½ teaspoon pepper divided
  • ½ teaspoon salt divided
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  • COOK MODE Prevent your screen from going dark
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