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Ingredients
  • ¼ cup pure maple syrup
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. hot chili paste (such as sambal oelek)
  • 1 Tbsp. soy sauce
  • 1 Tbsp. white or yellow miso
  • 3 Tbsp. vegetable oil, divided
  • 1½ lb. sweet potatoes (2 to 3 small), peeled, cut into 1"-thick rounds
  • 3 Tbsp. salted roasted peanuts, preferably cocktail, chopped
  • Sliced pickled sushi ginger, cilantro leaves with tender stems, and lime wedges (for serving)
Steps
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