Vegan Brisket

avantgardevegan.com

Pat

1 tbs Olive Oil

1 Onion, peeled & chopped small

5 cloves Garlic, peeled & chopped roughly

7.05 oz/200g Chestnut Mushrooms, roughly chopped

1 & ½ cup Vegan Ale or Beer

3 cups/450g Vital Wheat Gluten

2 tbs Soy Sauce

3 tbs Brown Sugar

2 tbs Miso Paste

2 tbs Liquid Smoke (optional)

1 tbs Smoked Paprika

1 tbs Cumin

1 tbs Ground Ginger

1 tbs Celery Salt

3 tbs Tomato Puree

1 cup/170g Tofu

2 tbs Mixed Herbs

1 tbs Black Pepper

1 can/400g Jackfruit, drained & water squeezed out - using a kitchen towel. (see jackfruit tutorial here)

subheading: Spice Rub:

1 tbs Celery Salt

1 tbs Smoked Paprika

1 tbs Ground Cumin

subheading: BBQ Sauce Glaze:

½ cup/120ml Homemade or store-bought BBQ Sauce

Directions at avantgardevegan.com

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