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Caribbean Carrot Cake by Thermomix in Australia. a Thermomix <Sup>®</Sup> Recipe in the Category Baking
Ingredients
  • 20 piece(s)
  •  
  • Carrot cake
  •  
  • 300 g carrot, cut into pieces
  • 100 g Grapeseed Oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 370 to 380 g Canned Pineapple Pieces, weighed after draining
  • 100 g soft dark brown sugar
  • 220 g plain flour
  • 2 tsp bicarb soda
  • 1 tsp baking powder
  • 1 pinch salt
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground nutmeg, and cardamom
  • 1 tsp ground cardamom
  • 85 g Shredded coconut, (see Tips)
  •  
  • Icing
  •  
  • 200 g cream cheese
  • 50 g unsalted butter
  • 230 g icing sugar
  • 1 tsp vanilla extract
  • 100 g walnuts, to serve
  • Shredded coconut, (optional) to serve
Steps
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