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Chococlate Zucchini Egg Muffins
Ingredients
  • 1 cup gluten free 1:1 flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup chocolate chips
  • 1 cup shredded zucchini drained
  • ¾ cup peanut butter
  • ¼ maple syrup
  • 2 large eggs
  • ½ cup coconut sugar
  • ¾ teaspoon vanilla extract
Steps
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