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VITAMIX Minestrone Soup
Ingredients
  • subheading: For the Soup Base:
  • 2 cups (480 ml) vegetable broth
  • 4 large (240 g) roma tomatoes
  • 1 garlic clove, peeled
  • ½ medium (40 g) carrot
  • ½ small (80 g) onion, peeled
  • ½ (50 g) celery stalk
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • 2 Tablespoons tomato paste
  • subheading: ADD-IN INGREDIENTS:
  • subheading: Add-In Ingredients:
  • ½ cup (75 g) chickpeas, drained
  • ½ medium (100 g) zucchini
  • 1 cup (150 g) kidney beans, drained
  • ½ cup (100 g) corn kernels
  • ½ cup (50 g) pecorino romano, grated
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