LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Beans and Green Soup with Salted Yogurt and Sizzled Mint
Ingredients
  • Soup
  • 3 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, finely grated
  • ½ cup cranberry or navy beans, soaked overnight, drained
  • ½ cup dried chickpeas, soaked overnight, drained
  • 1 teaspoon ground turmeric
  • ½ cup green lentils, rinsed
  • 5 ounces baby spinach (about 7 cups), chopped
  • 1 cup chopped cilantro leaves with tender stems
  • 1 cup chopped parsley
  • ½ cup chopped dill
  • 2 tablespoons fresh lemon juice
  • Kosher salt; freshly ground pepper
  • Assembly
  • 6 tablespoons vegetable oil, divided
  • 1 large onion, very thinly sliced
  • ⅓ cup whole-milk Greek yogurt
  • ¼ cup buttermilk
  • Kosher salt
  • 2 tablespoons dried ground mint
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer