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Creamy Four Cheese Spinach Butternut Squash
Ingredients
  • 1 butternut squash
  • ½ cup (125ml) vegetable broth
  • 1 cup (250ml) heavy cream
  • 5 garlic cloves (or to taste), minced
  • 1 cup Italian 4 cheese mix
  • 1 cup freshly chopped spinach
  • Fresh thyme, to taste
  • Kosher salt and fresh cracked pepper
  • Red chili pepper flakes (optional)
Steps
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