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Neapolitan Shortbread Cookies
Ingredients
  • 1 ½ cups [3 sticks or 339 g] unsalted butter, at room temperature
  • 1 cup [200 g] granulated sugar
  • ½ cup [60 g] confectioners' sugar
  • 1 ¼ teaspoons fine salt
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 3 cups [426 g] all-purpose flour*
  • ¼ cup [8 g] freeze-dried strawberries
  • 1 to 2 drops pink food coloring, optional
  • 3 tablespoons Dutch-process cocoa powder
  • 1 teaspoon water, room temperature
  • sanding sugar
  • subheading: Equipment:
  • Half Sheet Pan
Steps
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