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Chicken, Leek & Mushroom Casserole
French Cuisine
Ingredients
  • 6 chicken drumsticks
  • 6 chicken thigh cutlets
  • 20g butter
  • 350g button mushrooms
  • 3 leeks, white part only, sliced
  • 1 cup Woolworths Select Chicken Stock
  • ½ cup fresh continental parsley
  • ⅓ cup plain flour
  • 2 tbs olive oil
  • 3 dried bay leaves
  • freshly ground black pepper, to serve
  • 1 cup white wine
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