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White Bean and Ham Hock Soup
Ingredients
  • A medium package. Of dried Northern beans, I used the 16-ounces sizes.
  • 3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about.
  • 1 small diced white Onion.
  • Enough water to cover the beans.
  • Salt & pepper, to taste
  • ⅓ Cup. Of Light brown sugar.
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