Sea Bass and Pak Choi En Papillote –

ninjatestkitchen.eu

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subheading: For the rice:

200g basmati rice

½ tsp salt

400ml can coconut milk

200ml boiling water

1 tbsp fresh coriander leaves

2 kaffir lime leaves or ½ lime quartered

subheading: For the sea bass:

200g pak choi

2 x 120g sea bass fillets

1 large carrot, fine julienne

3 spring onions, cut into thin strips

2 tbsp soy sauce

2 tbsp sesame oil

2 tbsp lime juice

2cm piece ginger, grated

NADA Lime wedges and coriander leaves to garnish

subheading: COOKING MODE:

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