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Creamy, Spicy Rotini and Red Lentils with Tomatoes and Goat Cheese
Ingredients
  • 8 ounces cherry tomatoes, halved
  • ½ teaspoon sugar
  • ⅛ teaspoon plus ¾ teaspoon table salt, plus salt for cooking pasta
  • 1 tablespoon extra-virgin olive oil
  • 6 scallions, white parts sliced thin, green parts sliced thin on bias
  • 2 teaspoons minced garlic
  • ¼ to ½ teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • ½ cup red lentils, picked over and rinsed
  • ¼ teaspoon pepper
  • 8 ounces rotini
  • 4 ounces (1 cup) goat cheese, crumbled
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