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Ingredients
  • 1 cup thinly sliced carrots
  • 1 cup frozen green peas
  • 1 cup small diced potatoes
  • ½ cup thinly sliced celery
  • ⅓ cup finely chopped onion
  • ½ cup butter substitute, such as Earth Balance
  • ⅓ cup unbleached, all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon celery seed
  • ¼ teaspoon garlic powder
  • 1 ¾ cups vegetable broth
  • ⅔ cup almond or soy milk
  • Two 9-inch deep dish, unbaked pie crusts, lard free
Steps
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