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Ingredients
  • 1 lb campanelle pasta
  • 2 (15-oz) jars Alfredo sauce
  • 1 cup heavy cream
  • 1 cup shredded Italian-blend cheese, divided
  • 1 cup shredded sharp cheddar
  • 1 cup shredded gruyere
  • 1-½ cups shredded whole milk mozzarella, divided
  • 1 lb fresh mozzarella, cut in ½" slices
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