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Ingredients
  • subheading: Apple Filling:
  • 550 g (4 and ½ cups-4 medium apples) chopped cubed apples
  • 30 g (2 tablespoons) granulated sugar
  • 25 g (2 tablespoons and 1 teaspoon) all-purpose flour*
  • 2 teaspoons lemon juice
  • 1 teaspoon ground cinnamon
  • subheading: Crust & Crumbles:
  • 280 g  (2 cups)  all-purpose flour (dip and sweep)**
  • 185 g  (¾ cup and 1 tablespoon) unsalted butter, cut into small cubes, cold
  • 105 g (½ cup) granulated sugar
  • 1 teaspoon ground cinnamon
Steps
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