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Ingredients
  • 6 tablespoons olive oil
  • ½ teaspoon dried oregano
  • 2 cloves garlic, smashed with the side of a knife
  • Kosher salt
  • One 13.8-ounce tube refrigerated pizza dough
  • ¾ cup shredded mozzarella
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 24 slices pepperoni (about 3 ounces)
  • 2 tablespoons grated Parmesan
  • 1 cup warm marinara sauce
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