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White Cake with Vanilla Buttercream
Ingredients
  • White Cake [br]
  • ⅔ Cup Sour Cream
  • ¾ Cup Buttermilk (room temp)
  • 1 Tablespoon Mexican Vanilla
  • 4 Egg Whites (room temp)
  • ⅓ Cup Vegetable Oil
  • 1 Duncan Hines White Cake Mix
  • [br]
  • Vanilla Bean Buttercream [br]
  • 3 sticks unsalted butter
  • 1 Tablespoon Vanilla
  • ½ Tablespoon Vanilla Bean Paste
  • Pinch of Salt
  • ¼ Cup Heavy Cream
  • 6 to 7 Cups Sifted Powdered Sugar
  • [br]
  • Sweetapolita “It’s Vintage” Sprinkles
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