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Rosh Hashanah Chicken Marbella
Ingredients
  • subheading: Chicken:
  • 8 pargiot or chicken thighs on the bone
  • ½ cup dry white wine, such as Baron Herzog Chenin Blanc
  •  
  • 3 tablespoons silan, such as Heaven & Earth Date Syrup
  • subheading: Marbella Marinade:
  • ¼ cup Tuscanini Olive Oil
  • ¼ cup Tuscanini Red Wine Vinegar
  • ⅓ cup large pitted prunes
  • ⅓ cup whole dried apricots
  • ⅓ cup dried apples
  • ⅓ cup large green pitted olives
  • 2 tablespoons capers (optional)
  •  
  • 2 bay leaves
  • 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
  • 1 tablespoon dried oregano
  • 1 tablespoon kosher salt
  • 1 teaspoon coarsely ground black pepper
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