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Spicy Pork Bulgogi
Ingredients
  • 1.5 lbs pork belly thinly sliced
  • ¼ cup gochujang
  • 2 tbsp light soy sauce
  • 1 tbsp sugar
  • 1.5 tbsp gochugaru
  • ½ tsp black pepper
  • 6 cloves garlic chopped
  • 1 tbsp ginger chopped
  • 1 tbsp sesame oil
  • ½ white onion thinly sliced
  • 4 scallions sliced into 2" pieces
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