Chicken Mulligatawny Soup

simplyrecipes.com

Shellylee

2 tablespoons butter

1 tablespoon extra virgin olive oil

1 large onion, chopped (about 2 cups)

2 ribs celery, chopped (about 1 cup)

2 carrots, chopped (about 1 cup)

2 bay leaves

4 teaspoon yellow curry powder

1 ¼ pound (570 g) boneless, skinless chicken thighs, trimmed of visible fat

2 cups (475 ml) chicken stock

2 cups (475 ml) water

1 ½ teaspoons kosher salt (or 1 teaspoon sea salt)

¼ cup uncooked basmati rice

2 tart apples, cored, peeled, and chopped (about 2 cups)

¼ (60 ml) cup heavy whipping cream

¼ cup (60 ml) plain yogurt for garnish

1 tablespoon minced chives for garnish

Directions at simplyrecipes.com

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