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Ingredients
  • 14.5 ounces Barilla Protein+™ Penne
  • 1 teaspoon olive oil
  • 1 yellow squash or green zucchini, sliced
  • 6.5 ounce jar Barilla Rustic Basil Pesto sauce
  • ¼ cup roasted pepitas (pumpkin seeds)
  • 2 poblano  chile peppers, roasted and seeded
  • 1 to 2 jalapeños
  • handful cilantro
  • ½ cup crumbled Cotija cheese or Parmesan
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