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Ingredients
  • 1 (5- or 6-ounce) can tuna packed in olive oil, undrained
  • ⅓ cup cottage cheese
  • 2 tablespoons mayonnaise
  • ¼ cup finely chopped red onion
  • 1 celery stalk, finely chopped
  • 1 tablespoon capers
  • 1 tablespoon lemon juice
  • A pinch or two fresh dill, chopped
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon Dijon mustard
  • 2 slices bread, lightly toasted
  • Lettuce, optional
  • Sliced tomatoes, optional
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