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Healthy Chicken Vegetable Casserole
Ingredients
  • 12 oz cooked chicken breasts, diced
  • 2 T all purpose flour
  • 2 T butter, unsalted
  • 10 oz skim milk
  • 1 pinch white pepper
  • 1 t Italian seasoning
  • 1 T parmesan cheese, grated
  • 7 oz penne pasta, whole wheat
  • 2 yellow or orange bell peppers, chopped
  • 1 zucchini, chopped
  • 2 heads, approx. 12 ounces broccoli, chopped
  • ⅓ c monterey jack cheese
  • nonstick cooking spray
Steps
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