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Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing
Ingredients
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • ½ bunch fresh sage, leaves finely chopped
  • Kosher salt and freshly ground black pepper
  • 2 large onions, finely chopped
  • 1 loaf cornbread, cubed (about 6 cups)
  • 1 large egg, lightly beaten
  • ½ cup heavy cream
  • 3 cups chicken stock
  • 1 (12 to 14 pound) fresh turkey
  • 1 cup pure maple syrup
  • ¼ cup hot water
  • 8 strips smoked bacon
  • ¼ cup all-purpose flour
  • ½ lemon, juiced
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