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Mint Chocolate Chip Tigernut Flour Muffins
Ingredients
  • 1 ½ cups tigernut flour, sifted, spooned & leveled ( 135g)
  • ⅓ cup  tapioca flour ( 44g)
  • ⅓ cup cocoa powder ( 35g)
  • ½ tsp baking soda
  • ¼ tsp salt
  • 3 large eggs
  • ⅓ cup dairy free yogurt*
  • ⅓ cup water
  • 2 Tbsp maple syrup
  • 1 tsp peppermint flavoring
  • 3 to 4 Tbsp chocolate chips
Steps
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